Cooking at Home with Miette

Below are the collected recipes from our cooking-at-home series.  Enjoy!

Classic Chocolate Mousse

Hello, dear friends! It's Week 20 of Cooking at Home with Chef Paul and Miette Culinary Studio. Chef Paul is going to be exploring the food scene upstate for the month of August, so we are going to cap these 20 weeks of cooking at home together with a fitting send...

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Roasted Stone Fruit

Hello, friends! We are in Week 19 of Cooking at Home with Chef Paul and Miette Culinary Studio.   This is the moment for fruit. Everywhere you turn there are peaches, plums, nectarines, and apricots, and they are calling your name. Roasting them brings out their...

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Carrot Cashew Miso Spread

Hello, everyone! It's Week 18 of Cooking at Home with Chef Paul and Miette Culinary Studio.    Chef Paul can't resist those glorious carrots at the Greenmarket (even when reminded of the sheer amount of real estate they take up in the refrigerator), and he's busy...

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Pasta with Tomato Vodka Sauce

Hello, dear friends!  It's Week 17 of Cooking at Home with Chef Paul and Miette Culinary Studio Chef Paul has been teaching this knock-your-socks-off vodka sauce since he started Miette in 2001. He loves to watch everyone's face as he pours a cup (yes, a cup) of vodka...

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Goat Cheese Dip

Hello, friends! It's Week 16 of Cooking at Home with Chef Paul and Miette Culinary Studio  This week's recipe is a refreshing goat cheese dip that plays equally well with crackers, crostini, and grilled burgers. Honestly, you could just spread this stuff in a sliced...

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Mighty Marinade

Hello, friends! It's Week 15 of Cooking at Home with Chef Paul and Miette Culinary Studio Just in time for the 4th of July weekend, Chef Paul is sharing his recipe for a mighty (fine) marinade that can be slathered over fish, poultry, or beef. It's full of flavor,...

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Marinated Carrot Salad

Hello, everyone! It's Week 14 of Cooking at Home with Chef Paul and Miette Culinary Studio  This week Chef Paul found masses of glorious, multicolored carrots at the Greenmarket (this is the moment when they are at their best) and has created a dynamite cold marinated...

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Cold Lentil Salad

Hello, friends! It's Week 13 of Cooking at Home with Chef Paul and Miette Culinary Studio A cold lentil salad is one of those dishes that you think you might not like, till you try it and find that you do. Yes, you really do. Especially this vegetable bonanza of a...

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Gazpacho

Hello everyone! It's Week 12 of Cooking at Home with Chef Paul and Miette Culinary Studio This past week we did not want to cook anything hot, or eat anything hot. In fact, we did not want to turn on the stove at all, so this cold and fresh gazpacho was perfect.  When...

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Caesar Salad

Hello, friends! It's Week 11 of Cooking at Home with Chef Paul and Miette Culinary Studio We are beyond tired of bottled salad dressing, so this week we're passing along Chef Paul's dynamite recipe for Caesar Salad. It's all about the dressing, folks. This stuff makes...

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