The Perfect Venue for Your Event
Located in the heart of Little Italy, our Mulberry Street space is an 1800 sq. ft loft, with exposed brick walls, open chef’s kitchen, rustic wood tables, two bathrooms, and a landscaped outdoor terrace. Cooking parties and corporate events with up to 28 people, seated, can be accommodated here. We have hosted memorable engagement parties, birthdays, anniversaries, holiday gatherings, business meetings, and even a few wedding proposals (hint: the ring was hidden in the soufflé).
Private Parties, Team-building and Corporate Events
People with all levels of cooking experience enjoy a hands-on cooking party: the more practiced home chef picks up new ideas while the beginner gains confidence. Participants expand skills and knowledge in the kitchen as they socialize and create a memorable lunch or dinner together. This is followed by a wonderful meal in a beautifully appointed private space. It’s a festive way to engage your guests, and it’s fun!
Bringing colleagues together to communicate, collaborate, and create a meal together is a great way for team members to connect outside the office and find common ground. They can get to know each other while having a great time and sharing the meal that they have made together.
4-7 people: $200 per person
8-28 people: $150 per person
Private Event Menu: Summer 2022
We have organized our menu selections into appetizers, main course, and desserts. Choose an option from each in order to create your own, customized menu. We are not licensed to sell alcohol, but you can bring your own!
Caesar salad with homemade croutons
Wilted kale salad with apples, almonds, and dates with a lemon vinaigrette dressing
Goat cheese salad with crispy romaine, tomatoes, walnuts, and scallions
Leek and Potato Soup
Tuscan white bean soup
Gougères (Flaky cheese pastry puffs)
Arepas with salsa verde (add $30 for shrimp for 1- 10 people)
Homemade potato gnocchi with tomato-vodka sauce
Asparagus and green pea risotto with baked chicken breast, sage and garlic butter sauce
Roasted cornish hens with garlic mashed potatoes and sautéed kale
Pork tenderloin filet stuffed with dried fruit, with sautéed kale and roast potatoes
Skirt steak with mustard sauce and roast potatoes (add $10 per person)
Salmon papilotte (baked in parchment) with seasonal vegetables, lentils, and quinoa
Roasted salmon with vegetable ratatouille and fresh herb sauce
Warm chocolate lava cake with homemade vanilla ice cream
Profiteroles with homemade vanilla ice cream and chocolate sauce
Roasted pears with honey and ginger and apple cider, homemade vanilla ice cream
Raspberry sorbet with fruit coulis
Apple upside down cake with homemade vanilla ice cream
Chocolate Tasting Team-Building Event, exclusive to Miette
New York chocolate expert Alexandra Leaf has created a special 1.5 hour chocolate tasting, team-building event that combines chocolate history, a guided tasting, and a chocolate judging team activity. Your team will learn how to compare different flavor profiles of 5 chocolates from all over the world, and will have their own tasting competition.
1-12 people: $1,500 flat fee
(Optional cheese platter, with sliced baguettes, crackers, nuts, olives, saucisson, cheese: $150)
13-24 people: $125 per person
(Optional cheese platter, with sliced baguettes, crackers, nuts, olives, saucisson, cheese: $200)
Food & Wine Pairing Parties
Enjoy a food and wine pairing event with wines that complement the dinner that you and your guests have made. While you enjoy your meal, a professional sommelier, who has selected wines based on your menu, leads the food and wine pairing part of the evening. You’ll learn about the grapes, wine growing regions, characteristics of the wines, and why they resonate with the food you have prepared. Additional fees apply.
Please contact the office via our message form or by phone at (212) 460-9322 to get a quote for the event you have in mind.