The Perfect Venue for Your Event

Located in the heart of Little Italy, our Mulberry Street space is an 1800 sq. ft loft, with exposed brick walls, open chef’s kitchen, rustic wood tables, two bathrooms, and a landscaped outdoor terrace. Cooking parties and corporate events with up to 24 people, seated, can be accommodated here. We have hosted memorable engagement parties, birthdays, anniversaries, holiday gatherings, business meetings, and even a few wedding proposals (hint: the ring was hidden in the soufflé).

Team-building and Corporate Events

Bringing colleagues together to communicate, collaborate, and create a meal together is a great way for team members to connect outside the office (or off Zoom) and find common ground, They can get to know eachother while having a great time and sharing a meal.

Cooking Parties

People with all levels of cooking experience enjoy a hands-on cooking party: the more practiced home chef picks up new ideas while the beginner gains confidence. Participants expand skills and knowledge in the kitchen as they socialize and work together in groups to create a memorable lunch or dinner. It’s a festive way to engage your guests, and it’s fun!

Pricing

1 person:  $400
2-7 people: $200 per person
8-26 people: $150 per person

Team-building and Private Party Menu Selections

At Miette we believe in the power of the meal, a communal activity centered around the preparation and sharing of great food.

We have organized our menu selections into appetizers, main course, and desserts. Choose an option from each in order to create a rounded and fulfilling meal.

Appetizers:
Caesar salad with homemade croutons
Goat cheese salad with crispy romaine, tomatoes, walnuts, and scallions
Butternut squash and green apple soup
Tuscan white bean soup
Gougères (French cheese pastry puffs)
Arepas with salsa verde (add $30 for shrimp for 1- 10 people)

Main Courses:
Homemade potato gnocchi with tomato-vodka sauce and classic Italian meatballs
Butternut squash risotto with baked chicken breast, sage and garlic butter sauce
Roasted cornish hens with garlic mashed potatoes and sautéed kale
Pork tenderloin filets stuffed with dried fruit, with sautéed kale and roast potatoes
Salmon  papilotte (baked in parchment) with seasonal vegetables, lentils, and quinoa
Roasted salmon with vegetable ratatouille and fresh herb sauce

Desserts:
Warm chocolate lava cake with homemade vanilla ice cream
Profiteroles with homemade vanilla ice cream and chocolate sauce
Raspberry soufflé
Roasted pears with honey and ginger and apple cider, homemade vanilla ice cream
Raspberry sorbet with fruit coulis
Apple upside down cake with homemade vanilla ice cream

Chocolate Tasting Team-Building Event, exclusive to Miette

New York chocolate expert Alexandra Leaf has created a special chocolate tasting, team-building event that combines chocolate history, a guided tasting, and a chocolate judging team activity. Your team will learn how to compare different flavor profiles of chocolates from all over the world,  and will break up into groups for their own tasting competition. Contact us for more details and pricing. 

Catered Events

Miette is available for privately catered events. Rent our space, and bring your own chef!

Food & Wine Pairing Parties

Create an event where you learn how to choose wines that work well with the foods they love. All food and wine pairing events are hands-on, so you and your guests will prepare a meal together. A certified sommelier is on hand to discuss the grapes, wine growing regions, and characteristics of the wines, and why they resonate with the food you have prepared. Additional fees apply.

Please contact the office via our message form or by phone at (212) 460-9322 to get a quote for the event you have in mind.