Cooking at Home with Miette

Hello, everyone! It's Week 14 of Cooking at Home with Chef Paul and Miette Culinary Studio  This week Chef Paul found masses of glorious, multicolored carrots at the Greenmarket (this is the moment when they are at their best) and has created a dynamite cold marinated...

Hello, friends! It's Week 13 of Cooking at Home with Chef Paul and Miette Culinary Studio A cold lentil salad is one of those dishes that you think you might not like, till you try it and find that you do. Yes, you really do. Especially this vegetable bonanza of a...

Hello everyone! It's Week 12 of Cooking at Home with Chef Paul and Miette Culinary Studio This past week we did not want to cook anything hot, or eat anything hot. In fact, we did not want to turn on the stove at all, so this cold and fresh gazpacho was perfect.  When...

Hello, friends! It's Week 11 of Cooking at Home with Chef Paul and Miette Culinary Studio We are beyond tired of bottled salad dressing, so this week we're passing along Chef Paul's dynamite recipe for Caesar Salad. It's all about the dressing, folks. This stuff makes...

Hello, everyone! It's Week 10 of Cooking at Home with Chef Paul and Miette Culinary Studio Chef Paul has been teaching these crab cakes since the cooking school opened in 2001. It is one of his most requested recipes. His students can't believe how easy they are to...

Hello, friends! It's Week 9 of Cooking at Home with Chef Paul and Miette Culinary Studio This week Chef Paul taste-tested his way through this amazing carrot soup recipe, and it is a winner. Folks, this thing is liquid ambrosia. I wish I could trade it on the stock...

Hello, friends! It's Week 8 of Cooking at Home with Chef Paul and Miette Culinary Studio. Guacamole is a balm to the soul. It's easy, it's filling, and we can justify buying a whole bag of tortilla chips to go with it. We recently paired guacamole with this dynamite...

Greetings, friends! It's Week 7 of Cooking at Home with Chef Paul and Miette Culinary Studio  Kale is a green we really want to love. It's got calcium, iron, potassium, copper, magnesium, fiber, and a ton of Vitamins A , C, and K, but it's also a tad chewy. This...

Hello, friends! It's Week 6 of cooking at home with Miette.  Chef Paul used to make this Spring risotto with asparagus and peas when he was the chef at Tartine, in the West Village. Risotto can be configured in a number of ways, but this recipe blends the blanched...

Hello, friends!  We are cooking at home with Miette, week 5.   This week Chef Paul has made a zingy, savory, Sicilian-style eggplant dish called Caponata. It can be served on its own, or as a side vegetable, hot or cold. It tastes great the first day, and even better...