Corn and Cherry Tomato Salad

Hello, friends! It’s the end of summer, and we’re still Cooking at Home with Chef Paul and Miette Culinary Studio. Unbelievable, right? Today we have a super simple yet smashing corn and tomato salad, it’s the best time to be eating both of these and...

Classic Chocolate Mousse

Hello, dear friends! It’s Week 20 of Cooking at Home with Chef Paul and Miette Culinary Studio. Chef Paul is going to be exploring the food scene upstate for the month of August, so we are going to cap these 20 weeks of cooking at home together with a fitting...

Roasted Stone Fruit

Hello, friends! We are in Week 19 of Cooking at Home with Chef Paul and Miette Culinary Studio.   This is the moment for fruit. Everywhere you turn there are peaches, plums, nectarines, and apricots, and they are calling your name. Roasting them brings out their...

Carrot Cashew Miso Spread

Hello, everyone! It’s Week 18 of Cooking at Home with Chef Paul and Miette Culinary Studio.    Chef Paul can’t resist those glorious carrots at the Greenmarket (even when reminded of the sheer amount of real estate they take up in the refrigerator), and...

Pasta with Tomato Vodka Sauce

Hello, dear friends!  It’s Week 17 of Cooking at Home with Chef Paul and Miette Culinary Studio Chef Paul has been teaching this knock-your-socks-off vodka sauce since he started Miette in 2001. He loves to watch everyone’s face as he pours a cup (yes, a...