Cooking at Home with Miette

Hello, everyone!  We're cooking up a Thanksgiving-friendly tomato and fennel gratin this week. This colorful dish is a happy counterpoint to the potato-heavy dishes that frequently crowd a holiday table. Fennel caramelizes like a dream, and the tomatoes add the...

 Greetings, friends! We're cooking loads of Brussels sprouts this month at home with Chef Paul and Miette Culinary Studio.  This is high season for Brussels sprouts, and Chef Paul has a favorite recipe to share with you. It's deceptively easy, but has a bit of a...

Greetings, Miette Cooking-at-Home Community We're still seeing a lot of sweet corn at the Greenmarket, so Chef Paul took advantage of this bounty with an end-of-season corn chowder. We have frozen a big batch, and look forward to a little bit of summer when the skies...

Hello, friends! It's the end of summer, and we're still Cooking at Home with Chef Paul and Miette Culinary Studio. Unbelievable, right? Today we have a super simple yet smashing corn and tomato salad, it's the best time to be eating both of these and the Greenmarket...

Hello, dear friends! It's Week 20 of Cooking at Home with Chef Paul and Miette Culinary Studio. Chef Paul is going to be exploring the food scene upstate for the month of August, so we are going to cap these 20 weeks of cooking at home together with a fitting send...

Hello, friends! We are in Week 19 of Cooking at Home with Chef Paul and Miette Culinary Studio.   This is the moment for fruit. Everywhere you turn there are peaches, plums, nectarines, and apricots, and they are calling your name. Roasting them brings out their...

Hello, everyone! It's Week 18 of Cooking at Home with Chef Paul and Miette Culinary Studio.    Chef Paul can't resist those glorious carrots at the Greenmarket (even when reminded of the sheer amount of real estate they take up in the refrigerator), and he's busy...

Hello, dear friends!  It's Week 17 of Cooking at Home with Chef Paul and Miette Culinary Studio Chef Paul has been teaching this knock-your-socks-off vodka sauce since he started Miette in 2001. He loves to watch everyone's face as he pours a cup (yes, a cup) of vodka...

Hello, friends! It's Week 16 of Cooking at Home with Chef Paul and Miette Culinary Studio  This week's recipe is a refreshing goat cheese dip that plays equally well with crackers, crostini, and grilled burgers. Honestly, you could just spread this stuff in a sliced...

Hello, friends! It's Week 15 of Cooking at Home with Chef Paul and Miette Culinary Studio Just in time for the 4th of July weekend, Chef Paul is sharing his recipe for a mighty (fine) marinade that can be slathered over fish, poultry, or beef. It's full of flavor,...