Cooking at Home with Miette

Below are the collected recipes from our cooking-at-home series.  Enjoy!

Kale Pesto

Greetings, Miette Cooking-at-Home Community This week Chef Paul is making kale (or spinach) pesto, a delicious nutritional powerhouse, in addition to being super easy to freeze and use over the course of a month. We love having this to hand when making another meal...

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Vegetable Couscous

Greetings, Miette Cooking-at-Home Community Chef Paul has been drawn to dishes that he can put together in the afternoon and serve at dinnertime. Here at casa Chef Paul, we've been eating a lot of couscous. This dish can be served with meat but it is plenty filling...

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Greetings, Miette Cooking-at-Home Community We're finding lots of fresh produce at the grocery store (unlike certain household items that will remain unnamed), so we are sharing this easy ratatouille recipe that cooks up like a dream and can be stored in the fridge in...

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Roasted Asparagus

Greetings, Miette Cooking-at-Home Community We want to share this super easy recipe for asparagus, which are in the markets now, and will be in the Greenmarket sometime in the next month. This has become our go-to, gotta-eat-something-green dish. Stay well, and stay...

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