by Miette | Jul 24, 2020 | Cooking at Home with Miette
Hello, everyone! It’s Week 18 of Cooking at Home with Chef Paul and Miette Culinary Studio. Chef Paul can’t resist those glorious carrots at the Greenmarket (even when reminded of the sheer amount of real estate they take up in the refrigerator), and...
by Miette | Jul 17, 2020 | Cooking at Home with Miette
Hello, dear friends! It’s Week 17 of Cooking at Home with Chef Paul and Miette Culinary Studio Chef Paul has been teaching this knock-your-socks-off vodka sauce since he started Miette in 2001. He loves to watch everyone’s face as he pours a cup (yes, a...
by Miette | Jul 10, 2020 | Cooking at Home with Miette
Hello, friends! It’s Week 16 of Cooking at Home with Chef Paul and Miette Culinary Studio This week’s recipe is a refreshing goat cheese dip that plays equally well with crackers, crostini, and grilled burgers. Honestly, you could just spread this stuff...
by Miette | Jul 2, 2020 | Cooking at Home with Miette
Hello, friends! It’s Week 15 of Cooking at Home with Chef Paul and Miette Culinary Studio Just in time for the 4th of July weekend, Chef Paul is sharing his recipe for a mighty (fine) marinade that can be slathered over fish, poultry, or beef. It’s full of...
by Miette | Jun 26, 2020 | Cooking at Home with Miette
Hello, everyone! It’s Week 14 of Cooking at Home with Chef Paul and Miette Culinary Studio This week Chef Paul found masses of glorious, multicolored carrots at the Greenmarket (this is the moment when they are at their best) and has created a dynamite cold...
by Miette | Jun 19, 2020 | Cooking at Home with Miette
Hello, friends! It’s Week 13 of Cooking at Home with Chef Paul and Miette Culinary Studio A cold lentil salad is one of those dishes that you think you might not like, till you try it and find that you do. Yes, you really do. Especially this vegetable bonanza of...
