Gazpacho

Hello everyone! It’s Week 12 of Cooking at Home with Chef Paul and Miette Culinary Studio This past week we did not want to cook anything hot, or eat anything hot. In fact, we did not want to turn on the stove at all, so this cold and fresh gazpacho was...

Caesar Salad

Hello, friends! It’s Week 11 of Cooking at Home with Chef Paul and Miette Culinary Studio We are beyond tired of bottled salad dressing, so this week we’re passing along Chef Paul’s dynamite recipe for Caesar Salad. It’s all about the dressing,...

Crab Cakes

Hello, everyone! It’s Week 10 of Cooking at Home with Chef Paul and Miette Culinary Studio Chef Paul has been teaching these crab cakes since the cooking school opened in 2001. It is one of his most requested recipes. His students can’t believe how easy...

Carrot Lemon Soup

Hello, friends! It’s Week 9 of Cooking at Home with Chef Paul and Miette Culinary Studio This week Chef Paul taste-tested his way through this amazing carrot soup recipe, and it is a winner. Folks, this thing is liquid ambrosia. I wish I could trade it on the...

Guacamole and White Bean Stew

Hello, friends! It’s Week 8 of Cooking at Home with Chef Paul and Miette Culinary Studio. Guacamole is a balm to the soul. It’s easy, it’s filling, and we can justify buying a whole bag of tortilla chips to go with it. We recently paired guacamole...