Cooking at Home with Miette

Greetings, Miette Cooking-at-Home Community This week Chef Paul is making kale (or spinach) pesto, a delicious nutritional powerhouse, in addition to being super easy to freeze and use over the course of a month. We love having this to hand when making another meal...

Greetings, Miette Cooking-at-Home Community Chef Paul has been drawn to dishes that he can put together in the afternoon and serve at dinnertime. Here at casa Chef Paul, we've been eating a lot of couscous. This dish can be served with meat but it is plenty filling...

Greetings, Miette Cooking-at-Home Community We're finding lots of fresh produce at the grocery store (unlike certain household items that will remain unnamed), so we are sharing this easy ratatouille recipe that cooks up like a dream and can be stored in the fridge in...