by Miette | Dec 7, 2020 | Cooking at Home with Miette
Hello, everyone! We’re cooking up a Thanksgiving-friendly tomato and fennel gratin this week. This colorful dish is a happy counterpoint to the potato-heavy dishes that frequently crowd a holiday table. Fennel caramelizes like a dream, and the tomatoes add the...
by Miette | Oct 22, 2020 | Cooking at Home with Miette
Greetings, friends! We’re cooking loads of Brussels sprouts this month at home with Chef Paul and Miette Culinary Studio. This is high season for Brussels sprouts, and Chef Paul has a favorite recipe to share with you. It’s deceptively easy, but has a...
by Miette | Oct 4, 2020 | Cooking at Home with Miette
Greetings, Miette Cooking-at-Home Community We’re still seeing a lot of sweet corn at the Greenmarket, so Chef Paul took advantage of this bounty with an end-of-season corn chowder. We have frozen a big batch, and look forward to a little bit of summer when the...
by Miette | Aug 24, 2020 | Cooking at Home with Miette
Hello, friends! It’s the end of summer, and we’re still Cooking at Home with Chef Paul and Miette Culinary Studio. Unbelievable, right? Today we have a super simple yet smashing corn and tomato salad, it’s the best time to be eating both of these and...
by Miette | Aug 6, 2020 | Cooking at Home with Miette
Hello, dear friends! It’s Week 20 of Cooking at Home with Chef Paul and Miette Culinary Studio. Chef Paul is going to be exploring the food scene upstate for the month of August, so we are going to cap these 20 weeks of cooking at home together with a fitting...
by Miette | Jul 30, 2020 | Cooking at Home with Miette
Hello, friends! We are in Week 19 of Cooking at Home with Chef Paul and Miette Culinary Studio. This is the moment for fruit. Everywhere you turn there are peaches, plums, nectarines, and apricots, and they are calling your name. Roasting them brings out their...
