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Buttermilk Panna Cotta

Ingredients
1 T. Cold Water
1 ½ t. unflavored Gelatin
1 ¼ C. Heavy Cream
7 T. Sugar
2” piece of Vanilla Bean, split and seeds scraped
1 ¾ C. Buttermilk

Procedure
1. In a small bowl, sprinkle the gelatin evenly over the water to soften.
2. In a medium pot, heat together the Heavy Cream, Sugar, and Vanilla Bean until just before it comes to a boil
3. Take the cream off the heat, and stir in the Gelatin, followed by the Buttermilk
4. Strain and pour into appropriate serving containers.
5. Refrigerate thoroughly.

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