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LEMON FIG CAKE
(Makes 9 inch cake)
Ingredients
½ cup olive oil
½ cup milk
1 large egg
1 ½ cups all purpose flour
¾ cup sugar
½ teaspoon baking powder
¼ teaspoon salt
10 ounces dried figs – stemmed and
coarsely chopped
1 ½ teaspoons finely grated lemon
zest
Procedure
1. In a
medium bowl combine oil, milk and egg.
2. In a
large bowl whisk together flour, sugar, baking powder and salt.
3. Combine
wet ingredients into dry and mix until just combined.
4. Gently
fold in figs.
5. Spread
batter into oiled 9 inch baking pan.
6. Bake
for 30 minutes in 350 degree oven.
109 MacDougal Street, Suite 2, New York, NY 10012
Telephone (212)
460-9322 Fax (212) 460-9579
Copyright 2005, Miette Culinary. All rights reserved.
info@mietteculinarystudio.com
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