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Hot Dog & Bean Soup

Ingredients
1 lb. Hot Dogs, cut into 1-inch pieces
1 T. Vegetable Oil
1 C. Onion, chopped
1 C. Celery, chopped
2 C. Carrot, ½ inch slices
2 Garlic Cloves, crushed
2 C. Water
2 Cans Chicken Broth
1 can White Beans

Procedure
1. over medium heat, heat the oil and cook the Hot Dogs until browned. Remove from pot and leave in a bowl
2. In same pot, cook the Onion, Celery, Carrots and Garlic for 5 to 10 Minutes.Add the Water, Chicken Broth, Beans and S&P
3. Bring to Boil, Turn Heat to Low and Cook for 15 Min.
4. Put Hot Dogs back in before serving

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