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Chocolate Ganache Glaze

Ingredients
8 oz. Semi or Bittersweet Chocolate
1 C. Heavy Cream
¼ C. Light Corn Syrup
½ Vanilla Extract

Procedure
1. Chop the Chocolate into small pieces. Combine the Cream and Corn Syrup in a saucepan. Bring it up to a simmer. Add the Chocolate and cook over low heat only until the Chocolate is melted.
2. Remove from the heat and let stand 8 to 10 minutes. Add the Vanilla. Let cool before glazing cake
3. To test, drizzle a spoonful back into the pan. If it mounds up a little, it’s ready.

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